Day: August 23, 2017

Focaccia with Olives Rosemary and Tomatoes

There is something about a homely ceremony of bread making┬áthat I find completely therapeutic. Much like, watering the plants or pressure washing the driveway, it’s a time consuming but incredibly satisfying project! The taste of freshly baked warm bread is phenomenal and it leaves the home filled with one of the world’s sweetest smells! One […]

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