A mum’s blog infused with sugar and spice, sprinkled with travel anecdotes, a dash of lifestyle and art

The Perfect Double-Dip Crispy Fried Chicken A Finger-Licking Treat! Deep FryerDeep SkilletDutch oven Chicken Brine6 pc bone-in chicken1 cup white vinegar1 cup tap water1 tbsp saltChicken Marinade1 tsp baking powder1 tsp white pepper2 tsp garlic paste1 tbsp chilli sauce or Sambal Oelek or SrirachaSalt to tasteChicken Coating2 cups all-purpose flour1 tsp dry oregano1 tsp cayenne pepper or red chilli powder (adjust according to your spice preference)Salt and pepper to taste2 cups water in a deep bowl (at room temperature)Vegetable oil for frying Brining the ChickenIn a large bowl add the chicken pieces, poke it with a pointy knife few times, sprinkle salt and pour the