Tag: home cooked

ONE POT – CHICKEN KABULI PULAO

A super delicious, quick, one pot, no fuss Kabuli Pulao, but with all the trimmings! Cooked with chicken, basmati rice, chickpeas, garam masala, raisins, cashew nuts, sugar syrup and butter. It is with a hint of saffron and mildly scented with ground cardamom. If you are not into Pulao, this one might turn you around! […]

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Lamb and Barley Soup

In the history of this young blog, this is already the seventh lamb recipe I share with you. This time, Lamb and Barley Soup. A healthy Mediterranean winter warming recipe. And if you ever believed that barley were a tasteless grain, the mega flavour in this super quick soup will surprise you! So here is what […]

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HEALTHY EGG AND CHEESE BURRITOS

Now that the winter is approaching, the nights are getting darker and it is also a bit nippy in the mornings. With that change we definitely need something substantial and quick for breakfast to warm us up. One of our favourite breakfast for those mornings is the healthy loaded breakfast burritos!   A Mexican and […]

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SLOPPY JOES (cooking video)

I would like to say for the record that I’m just an old carnivore when it comes to burgers! My burgers have to be meaty, cheesy and with a fresh and tangy crunch! You might remember the sloppy Joes I posted some time ago. It’s a super tasty and really quick to cook family dinner! […]

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PINDI PULAO (RICE AND CHICKEN CASSEROLE)

Pindi Pulao! A delicious family dinner of Pindiites and as obvious named after their famous city of Rawalpindi! City of Mr Q and my In-laws! Rawalpindi (Pindi) is a city abuzz all day long with the daily life’s hustle and bustle, tourists, traffic, shopping and food! Rawalpindi showcases traditional Pakistani food at its best! From […]

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PAKORA KADHI

Contrasting flavours can be just as interesting as complimenting ones… Ever so fluffy and buttery chickpea flour (gram flour) pakora dumplings, submerged in a creamy, tangy and spicy yogurt sauce, taste remarkably good with a warm bowl of boiled rice… Today’s curry is the famous….Pakora Kadhi (pronounced as kard – hi)… (translated as Chickpea/gram flour […]

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