Tag: quick meal

HEALTHY EGG AND CHEESE BURRITOS

Now that the winter is approaching, the nights are getting darker and it is also a bit nippy in the mornings. With that change we definitely need something substantial and quick for breakfast to warm us up. One of our favourite breakfast for those mornings is the healthy loaded breakfast burritos!   A Mexican and […]

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PASTA ALLA BOLOGNESE

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ONE-POT KEEMA PULAO (Minced Lamb with Rice)

I have just cooked my delicious and super quick dinner! The Keema Pulao or Qeema Pulao. A comforting yet with minimal faffing, one-pot minced Lamb, Vegetables and Rice casserole! The smell of onions sautéing, the spices and herbs infusing with rice and lamb and the smell of ghee is filling the house with nostalgic aromas taking […]

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Sindhi Lamb Biryani with Potatoes and Dried Sour Plums

Good Biryani is a joy to eat and a true indulgence and if you are into food you must have this delicious Sindhi Lamb Biryani with Potatoes and Dried Sour Plums (Alo Bukhara) recipe in your repertoire…! I made this over the weekend while Instagraming a live video along the way!🤓….. I know…I know, what you gonna say to […]

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BAIGAN BHURTA – Grilled Eggplant Curry

A good home cooked veggie curry is so darn delicious that you won’t even miss the meat. A humble pot of goodness filled with all the elements of healthy life – vegetables, olive oil, garlic, ginger, tomatoes, onions, a hint of spice and loads of love…! Today’s meatless wonder is  Baigan Bhurta/ Grilled Eggplant Curry! A fuss free […]

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PAKORA KADHI

Contrasting flavours can be just as interesting as complimenting ones… Ever so fluffy and buttery chickpea flour (gram flour) pakora dumplings, submerged in a creamy, tangy and spicy yogurt sauce, taste remarkably good with a warm bowl of boiled rice… Today’s curry is the famous….Pakora Kadhi (pronounced as kard – hi)… (translated as Chickpea/gram flour […]

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Potato and Spinach Curry

Our love affair with curries is not new… As the legend goes, the first chicken tikka masala was invented in Birmingham for an English couple who couldn’t handle the spiciness of authentic Indian cuisine. But Glasgow had a counter-claim on that very first curry … Either way, us Brits and our love for curries is […]

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Thai Pineapple and Cashew Fried, Sticky Rice

I once read, Armenian mothers line up a number of objects in front of their babies as a part of a ritual when their first teeth appear. The first item they show interest in is supposed to predict their future careers. A book usually represents a scholar, money symbolizes a banker, and a knife foretells that the child will become a doctor and in my case it must […]

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TURKISH LAMB STEW WITH OKRA

Turkey is situated between Europe, Asia, and the Middle East. The influence of this very unique location can be seen in their history, culture, lifestyle and food. It’s not all about Shish Kebab! In fact the Turkish cuisine is the best combination of Eastern European, Central Asian and Middle Eastern food. Today, as promised I […]

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Grilled Bagel Toasties with roasted Chicken, Mozzarella, olive and basil

Our weekends are busier than the week, so I decided to simplify things for this weekend by making bagel toasties for lunch! For the best flavours, this does require a bit of preparation, which can be done even a night before to safe time … or on the day…like getting the chicken out of the freezer a few hours […]

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Lamb’s liver and kidneys with honey glazed onions, roasted garlic potato mash and Balsamic tomato relish!

Mashed the roasted garlic…. Peeled the boiled potatoes… Cooked up some balsamic red onions, flash fried the liver and kidneys… took some pictures… made a YouTube video and Instagram post trailer…..now is the time to share the recipe with you – my favourite time of all..!!!! So here I am with a brand new, delicious, […]

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