Healthy Egg and Cheese Burritos
Author: SadisCraft
  • 2-3 6-8 inch diameter, soft flour tortillas
  • 1 tbsp oil
  • 2 large Eggs
  • 1/4 small onion chopped
  • 1/4 cup coleslaw
  • lettuce or rocket leaves or any greens
  • 1/2 cup mozzarella or shredded cheddar
  • hot sauce or Sriracha
  • Salt and Pepper to taste
Place a frying pan over low heat and add 1 Tbsp oil.
  1. In a medium bowl, whisk eggs with onion, a dash of Sriracha, salt & pepper (to taste). Add egg mixture to the pan and stir/scramble until the eggs are just cooked, avoid overcooking. Remove from pan and set aside.
Assembling Breakfast Burritos:
  1. Spoon scrambled eggs in the centre of each tortilla. drizzle a little sriracha or ketchup. Top it with a generous sprinkling of cheese. Add the coleslaw and greens. Don’t over-stuff or they will be fiddly to roll.
  2. Roll the burrito from top to bottom, folding the edges in tightly when you get to the centre. (see pics)
  3. Heat the same frying pan over medium heat and transfer the rolled burritos to the pan, folded-side-down and cook until the bottom is golden brown. turn and cook the other sides until golden brown (about a min or so per side).
Serve hot.
Recipe Notes