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5
from 1 vote
Potato and Spinach Curry
POTATO AND SPINACH CURRY, this amazing curry will be far healthier, quicker and tastier version of your usual take-away
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Indian
Ingredients
2-3
medium red or regular Potatoes cubed.
(alo)
400
g
fresh spinach or 6 frozen spinach blocks
(palak)
2
Green Chillies
3
cloves
Garlic
thinly sliced
1/2
tsp
Cumin Seeds
(zeera)
1/4
tsp
Red Chilli flakes
1/2
tsp
paprika
1
tsp
sriracha
1/2
cup
tomato puree or passata
1
tsp
Lemon Juice
3
tbsp
cooking olive oil
1
tbsp
dried fenugreek
(Koosori methi)
1
cup
water
Salt to taste
Instructions
In a medium wok, add oil and fry cumin seeds, chilli flakes and 1 garlic slices on low heat until just golden, for a minute or so.
Add potato cubes and saute for few seconds.
Add the remaining garlic slices, salt and paprika and water. let it cook for couple of minutes.
Add spinach and dried fenugreek, cover and cook for 10 minutes
Remove the lid and Cook on low heat until oil oozes out. (watch the video)
Once potatoes are almost done and water evaporated, add tomato puree, green chillies and a dash of sriracha, mix well.
Cook for few more minutes, add lemon juice and taste for seasoning.
Serve hot with rice or/and chapathi.