This quick and delicious dish can be a good addition to outdoor BBQ's, indoor parties and for fast midweek meal plans!. It can be cooked on the outdoor grill, in the fry pan or under the grill/broiler.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main Course
Servings: 2
Ingredients
*******For the Chicken********
1poundchicken tenders or thighs put on (presoaked) wooden skewers
2-3tbspOil
fresh coriander to garnish
****For the Sauce and Marinade*****
1cupchunky peanut butter
1/2inchfresh ginger
2big garlic cloves
3tablespoonbrown sugar
2-3tbsplime juice
1/2tablespoonfish sauceoptional
2tbspsoya sauce
1/2cupwater
chili or red pepper flakes to taste
1tbsphoney
1tbspsriracha or chilli sauce
Salt & pepper to taste.
Instructions
1.MARINADE : Pulse chunky peanut butter, ginger, garlic, brown sugar, lemon, soya sauce, fish sauce (optional) salt and pepper with water until smooth. taste and adjust seasoning. Transfer half of the mixture for dipping sauce and set aside and marinate the chicken with the rest, for 10 minutes to 2 hours.
2.GRILLING :Preheat the grill to high. Place marinated chicken under the grill, spray/brush oil on top of the chicken skewers and grill 2-3 minutes each side until charred and cooked about 7-8 minutes.
3.DIPPING SAUCE: While the chicken is cooking, place a frying pan on low heat add a splash of oil and chilli flakes, stir fry and add the peanut sauce mixture you have set aside with soya sauce, honey and sriracha. stir and cook for couple of minutes. transfer in a small serving bowl. Garnish with fresh coriander.Serve the chicken skewers hot along with the peanut dipping sauce.