Day: August 30, 2017

PAKORA KADHI

Contrasting flavours can be just as interesting as complimenting ones… Ever so fluffy and buttery chickpea flour (gram flour) pakora dumplings, submerged in a creamy, tangy and spicy yogurt sauce, taste remarkably good with a warm bowl of boiled rice… Today’s curry is the famous….Pakora Kadhi (pronounced as kard – hi)… (translated as Chickpea/gram flour […]

Read more