I have just cooked my delicious and super quick dinner! The Keema Pulao or Qeema Pulao. A comforting yet with minimal faffing, one-pot minced Lamb, Vegetables and Rice casserole!
The smell of onions sautéing, the spices and herbs infusing with rice and lamb and the smell of ghee is filling the house with nostalgic aromas taking me right back to the time mum used to cook this when we were growing up!
All the credit for this recipe goes to my Mum, who is an excellent cook and has always taken pride in her cooking and feeding the family & friends with some amazing meals.
This Keema Pulao recipe has “comfort” written all over it. You will swoon over the wholesome goodness of this unlike Biryani there is no layering of the meat with the rice. In most Pulaos, rice is cooked together with meat and/or vegetables in one pot! Simply served as a one pot meal with some Raita and tomato, onion Kachumber. It’s a genuine reminder of what home cooking is all about.
So, here is how you can make it. You cook the minced lamb for a short while, then gradually add all the spices, herbs, veggies and rice. Put it on the simmer and voila! Half an hour in the kitchen and the perfect family dinner is ready…. Yes, just like that… isn’t it magic? And must remember the quality of ingredients is the key to this dish.
Hope you all have a fantastic rest of the week and the weekend!
Enjoy!
Sadi
❤️
Cooking Video:
[youtube https://www.youtube.com/watch?v=OuUcZeacAMw]
Printable Recipe Card:
PIN me Please!
