A super delicious, quick, one pot, no fuss Kabuli Pulao, but with all the trimmings! Cooked with chicken, basmati rice, chickpeas, garam masala, raisins, cashew nuts, sugar syrup and butter. It is with a hint of saffron and mildly scented with ground cardamom. If you are not into Pulao, this one might turn you around! A true taste of the East!
An utterly scrumptious and a family favourite meal that happens to be one of the fastest and modified versions of the regular Kabuli Pulao recipe, which I have already posted in my early blogging days, here is the link for that..
Pulao is a famous dish in which rice is cooked in a seasoned broth consumed mainly in Central Asia, South Asia and the Middle East, cooked using various methods, consistencies and flavours.
Here is how you cook it in one pot with the help of a step by step video tutorial.
[youtube https://www.youtube.com/watch?v=F3lyEQUomAQ]
Enjoy
Sadi
❤️
